Food event brings a Taste of Soul to the SBC
February 7, 2022

Craig Events is presenting a cultural food experience, A Taste of Soul, on February 22, 2022 from 2pm until 5pm. The event will take place at Artipsy located at 450 Clyde Fant Hwy in the Red River District in downtown Shreveport.

The event is in honor of Black History Month and a portion of the proceeds will go to Sickle Cell.

Guests can enjoy tasting signature drinks, African/Black cuisine, live entertainment and so much more as we celebrate African American History.

Experience cuisine from area chefs including Craig Johnson of Craig Events, Chef Damien “Chapeaux” Chapman of Orlandeaux’s Café, Kayleigh Oliver of Krue Events, Keidra Brown of Keidra Kitchen, Chef Nimzo of RNL Authentics LLC, Melvin Nelson of Chef Mel:Chef Services, Punkin Haley the “Quisine Queen”, Tootie Morrison of Abby Singer’s Bistro, Joslin of Vegans on The Run, and Krystal of Bell Pepper Catering.

Tickets for the event are $35 and can be purchased online by clicking here.

Vegans On The Run
RNL Cookery Corner
Orlandeaux’s Cafe

ABOUT THE AUTHOR

Paul Savage, Jr. is a graduate of Centenary College of Louisiana and is the owner, founder, & designer of Savage Creative Solutions. Savage Creative Solutions is a full-service, integrated marketing agency headquartered in Shreveport, LA with a growing national footprint across multiple industries. Savage is a local marketing and communication professional, entrepreneur, and accomplished author. His debut memoir, "Diary of A Testicular Cancer Survivor," has been featured on Amazon's best-seller list.

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