Food Network is currently casting for the 20th season of its hit show, Restaurant Impossible, hosted by renowned Chef Robert Irvine.
The show features Chef Robert Irvine traveling the world to save restaurants that are on the brink of closing.
Given the current pandemic, many restaurants are struggling and the Food Network wants to give them a chance to turn things around.
In just two days with only a $10,000 (budget provided by production), Chef Irvine takes on the challenge of revamping your restaurant back to success! After assessing the problems with the restaurant, he creates a plan for the new decor, oversees the refurbishment of the restaurant, reduces the size of the menu, improves the quality of the entrees, develops promotional activity, educates or resolves conflicts for the restaurant’s owners, or trains the staff, as needed for each restaurant with the goal to restore it to prominence and profitability.
Production will take place during a 2-3 day timeframe this winter. For more information check out https://www.foodnetwork.com/shows/restaurant-impossible.