Margaritaville Resort and Casino in Bossier City has announced that Drago’s Seafood Restaurant, best know for their charbroiled oysters, is set to open its seventh location inside the resort on May 9th.
Drago’s boasts a mix of Cajun, Creole, and New Orleans style food. The original Drago’s Restaurant was opened in Metairie, Louisiana in 1969 by Drago and Klara Cvitanovich. Their son, Tommy, now runs the famous dining venue.
Drago’s also has locations in Lafayette, L’Auberge in Lake Charles, Fat City Metairie, Hilton New Orleans Riverside, Jackson, Mississippi, and Baton Rouge.
