Drago’s Seafood Restaurant opens inside Margaritaville

Margaritaville Resort and Casino in Bossier City has announced that Drago’s Seafood Restaurant, best know for their charbroiled oysters, is set to open its seventh location inside the resort on May 9th.

Drago’s boasts a mix of Cajun, Creole, and New Orleans style food. The original Drago’s Restaurant was opened in Metairie, Louisiana in 1969 by Drago and Klara Cvitanovich. Their son, Tommy, now runs the famous dining venue.

Drago’s also has locations in Lafayette, L’Auberge in Lake Charles, Fat City Metairie, Hilton New Orleans Riverside, Jackson, Mississippi, and Baton Rouge.

Picture of Paul Savage, Jr.

Paul Savage, Jr.

Paul Savage, Jr. is a graduate of Centenary College of Louisiana and is the owner, founder, & designer of Savage Creative Solutions. Savage Creative Solutions is a full-service, integrated marketing agency headquartered in Shreveport, LA with a growing national footprint across multiple industries. Savage is a local marketing and communication professional, entrepreneur, and accomplished author. His debut memoir, "Diary of A Testicular Cancer Survivor," has been featured on Amazon's best-seller list.

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