Your Complete Guide to 318 Restaurant Week 2024

318 Restaurant Week 2024 - Shreveport Bossier

Locals and visitors of Shreveport-Bossier know 318 Restaurant Week gives them the best deals on breakfast, lunch, dinner and more during the month of March.

Here is Shreveport-Bossier’s complete guide to participating restaurants, dining experiences and more for 318 Restaurant Week, a week of all-star local chefs and restaurants providing exceptional culinary experiences that are exclusive to this foodie week of fun. These dining experiences are set to tantalize taste buds from March 17 to March 23, 2024.

318 Restaurant Week Breakfast, Lunch and Dinner Specials

Multiple restaurants around Shreveport-Bossier will be serving up exclusive deals the week of March 17-24, 2024. Here’s a list of participating restaurants:

View full details for each restaurant’s specials by visiting

Dining Experiences

Lilah's Bakery - 318 Restaurant Week

Kicking off the festivities on March 17, food enthusiasts can dive into the sweet traditions of the region with Lilah’s King Cake Making Class. Participants will tour Lilah’s Bakery, where the carnival magic happens each season, and learn the sugary secrets of King Cake while baking your very own masterpiece.

Us Up North - 318 Restaurant Week

Also on March 17, culinary aficionados are invited to join About ‘Us Up North’ Culinary Experience with Chef Hardette Harris. Join the creator of the official meal of North Louisiana, 2017 Louisianian of the Year, and 2024 James Beard Award nominee Chef Hardette Harris, for an immersive cooking demo of an authentic North Louisiana meal.

Orlandeaux's Cafe - 318 Restaurant Week

On March 18, the celebration continues with Fête 318 – Orlandeaux’s Cross Lake Cafe with Chef Damien “Chapeaux” Chapman. Enjoy the flavors of 318 with a celebration of Shreveport-Bossier cuisine with award-winning Chef Damien “Chapeaux” Chapman! Food trucks, live music, specialty drinks, and fun will be had with complimentary entrance for all.

Sensory Coffee - 318 Restaurant Week

On March 19, 318 Restaurant Week goer’s can engage in a transformative Sensory Coffee Experience led by certified experts Gabbie and Pierce. Learn to view coffee in a new light through guided cupping sessions and curated charcuterie boards, leaving with newfound knowledge and a bag of your favorite brew.

Sauvage - 318 Restaurant Week

Experience a taste of Germany on March 20 with a German dinner at Sauvage with Chef Zoran. Explore this exciting dining experience with Chef Zoran and his German expertise. Sauvage uses top-quality ingredients to create unique dishes from scratch.

El Cabo Verde - 318 Restaurant Week

March 21 brings the vibrant flavors of Oaxaca, Mexico, to the table with Oaxacan Night at El Cabo Verde with Chef Gabriel Balderas. Chef Gabriel, a native of Oaxaca, Mexico, grew up learning recipes from his mother and grandmother. Join him and his diverse team for an evening of adoration for food with fresh ingredients and authentic flavors.

Niema's Cookery Corner - 318 Restaurant Week

Embark on a cultural journey on March 22 with A Taste of Lion Mountain African Dining Experience with Chef Niema DiGrazia. Take a cultural journey with Chef Niema DiGrazia’s three-course dining adventure inspired by western Africa’s Lion Mountain. No passports are required for this culinary expedition at the Southern Museum of Art!

Cooking Chris - 318 Restaurant Week

Round out the week on March 23 with two exceptional experiences. Join Chef Chris Holden at MS Kick for the Best of Brunch. During this cooking class, guests will learn the tips and tricks of creating a classic three-course brunch filled with various favorites, from grits to bread pudding, and making the perfect roux from scratch.

Anthony Felan - 318 Restaurant Week

Also concluding 318 Restaurant Week is an unforgettable dining experience at 2nd Act Supper Club with Chef Anthony Felan. Guests will enjoy a lovely evening dining with award-winning Chef Anthony Felan in a 100-year-old Historic Highland building and eating a 4-course dinner paired with a cocktail showcasing spirits made from NOËL Family Distillery of Donaldsonville, Louisiana.

To purchase tickets to these exclusive dining experiences, visit or follow the official 318 Restaurant Week Facebook page,, or Instagram profile, @318RestaurantWeek_.

318 Restaurant Week App

Discover the ultimate dining adventure with Visit Shreveport-Bossier’s app during 318 Restaurant Week! Check in at any of the participating restaurants and unlock the chance to win enticing rewards. Earn entries into their sweepstakes where you could score over $250 worth of restaurant gift cards and delightful treats from our partnered eateries.

Climb the levels of culinary greatness:

Level One – Daring Diner: Embark on your journey by checking in at just one participating restaurant. For your daring spirit, you’ll receive an additional entry into our prize drawing.

Level Two – Fierce Foodie: Ascend to the second level by checking in at three different participating restaurants. As a Culinary Connoisseur, you’ll be rewarded with three additional entries into the sweepstakes.

Level 3 – #Eat318 Expert: Demonstrate your dedication to Shreveport-Bossier’s culinary landscape by checking in at five participating restaurants. As an #Eat318 Expert, you’ll earn an impressive five additional entries into the prize drawing.

Don’t miss out on the chance to savor delicious meals and win fantastic prizes during 318 Restaurant Week!

Picture of Paul Savage, Jr.

Paul Savage, Jr.

Paul Savage, Jr. is a graduate of Centenary College of Louisiana and is the owner, founder, & designer of Savage Creative Solutions. Savage Creative Solutions is a full-service, integrated marketing agency headquartered in Shreveport, LA with a growing national footprint across multiple industries. Savage is a local marketing and communication professional, entrepreneur, and accomplished author. His debut memoir, "Diary of A Testicular Cancer Survivor," has been featured on Amazon's best-seller list.

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